Scott Conant brings flawless technique and an unwavering passion to creating soulful food in a convivial atmosphere. With a career spanning more than 35 years, a portfolio of acclaimed restaurants, cookbooks, television shows and an ever-expanding brand, Conant has established himself as one of the world's leading chefs.    

A graduate of the Culinary Institute of America, Conant built a reputation for outstanding leadership and culinary creativity early in his career, running the kitchens of famed Italian spots such as il Toscanaccio, Chianti and City Eatery, all of which earned glowing reviews throughout his tenure.    

Conant officially put his name on the map in 2002 when he opened the beloved L’Impero in Manhattan, which garnered a three-star review from The New York Times, the title of “Best New Restaurant” from the James Beard Foundation and praise from top publications such as Gourmet and Food & Wine.    

Conant is known to fans worldwide for his Food Network appearances, including his long-running role as a judge on “Chopped” for over a decade. In 2019, he began hosting the dessert-themed spinoff “Chopped Sweets” and has also served as host of “Best Baker in America” seasons 2 and 3, and frequently co-hosts “Beat Bobby Flay.” In addition, Conant has made frequent guest appearances on “The Today Show,” “Rachael Ray Show,” “The Kelly Clarkson Show,” and “Good Morning America,” among others.    

In addition to The Scarpetta Cookbook, Conant has published New Italian Cooking, Bold Italian, and in 2021, Peace, Love, and Pasta: Simple and Elegant Recipes from a Chef's Home Kitchen.